[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.reccr.cz\/vanocni-stola\/#Article","mainEntityOfPage":"https:\/\/www.reccr.cz\/vanocni-stola\/","headline":"V\u00e1no\u010dn\u00ed \u0161tola","name":"V\u00e1no\u010dn\u00ed \u0161tola","description":"Napl\u00e1novali jste si zimn\u00ed dovolenou nebo v\u00fdlet do kouzeln\u00e9ho l\u00e1ze\u0148sk\u00e9ho m\u011bsta Karlovy Vary? Le\u017e\u00ed vprost\u0159ed p\u0159\u00edrody mezi zalesn\u011bn\u00fdmi kopci. L\u00e1ze\u0148sk\u00e9 oplatky, kter\u00e9 si ur\u010dit\u011b p\u0159ivezete s sebou dom\u016f, dokonale vystihuj\u00ed&hellip;<a href=\"https:\/\/www.reccr.cz\/vanocni-stola\/\" class=\"more-link\"><span class=\"more-button\">P\u0159e\u010d\u00edst<span class=\"screen-reader-text\">V\u00e1no\u010dn\u00ed \u0161tola<\/span><\/span><\/a>","datePublished":"2022-05-02","dateModified":"2023-05-29","author":{"@type":"Person","@id":"https:\/\/www.reccr.cz\/author\/#Person","name":"","url":"https:\/\/www.reccr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7b3e8bb7f7cc0c6ca940e74a10b952be4c7d81de8a980387c865f88889f02e3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"reccr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.reccr.cz\/wp-content\/uploads\/vanocni_stola.jpg","url":"https:\/\/www.reccr.cz\/wp-content\/uploads\/vanocni_stola.jpg","height":0,"width":0},"url":"https:\/\/www.reccr.cz\/vanocni-stola\/","about":["Spole\u010dnost"],"wordCount":466,"articleBody":"Napl\u00e1novali jste si zimn\u00ed dovolenou nebo v\u00fdlet do kouzeln\u00e9ho l\u00e1ze\u0148sk\u00e9ho m\u011bsta Karlovy Vary? Le\u017e\u00ed vprost\u0159ed p\u0159\u00edrody mezi zalesn\u011bn\u00fdmi kopci. L\u00e1ze\u0148sk\u00e9 oplatky, kter\u00e9 si ur\u010dit\u011b p\u0159ivezete s sebou dom\u016f, dokonale vystihuj\u00ed jeho poh\u00e1dkovou atmosf\u00e9ru. Zajedete-li tak\u00e9 do bl\u00edzk\u00e9ho okresn\u00edho m\u011bsta v N\u011bmecku \u2013 Klingenthalu, m\u016f\u017eete si zde koupit v\u00e1no\u010dn\u00ed \u0161tolu ve stylov\u00e9m balen\u00ed.M\u00e1te r\u00e1di mandle, rozinky, kandovan\u00e9 ovoce? To v\u0161e tato v\u00e1no\u010dn\u00ed \u0161tola obsahuje. Obl\u00edb\u00edte si ji tak, \u017ee neodejdete od stolu d\u0159\u00edve, ne\u017e cel\u00e1 zmiz\u00ed. A\u010d je pln\u00e1 sladk\u00fdch dobrot, receptura je lehce vyv\u00e1\u017een\u00e1, \u017ee nem\u00e1te pocit p\u0159esycen\u00ed, ale naopak. Jako by v\u00e1m dodala jen energii, s\u00edlu a pozitivn\u00ed n\u00e1ladu, \u017e\u00e1dn\u00e9 tuky nav\u00edc, po kter\u00fdch byste p\u0159ibrali. Recept poch\u00e1z\u00ed z N\u011bmecka a existuje mnoho variant, jak ji up\u00e9ct. Ve Wikipedii se dov\u00edd\u00e1me, \u017ee prvn\u00ed \u0161tola byla d\u00e1na v roce 1329 jako d\u00e1rek k V\u00e1noc\u016fm biskupovi Jind\u0159ichu I. Bylo to v Naumburgu nad S\u00e1lou.Pokud si ji nekoup\u00edte, m\u016f\u017eete ji zkusit sami up\u00e9ct. V\u00e1no\u010dn\u00ed \u0161tola z kynut\u00e9ho t\u011bsta je pr\u00fd nejlep\u0161\u00ed, kdy\u017e se nech\u00e1 tak m\u011bs\u00edc ule\u017eet. Zat\u00edmco tvarohov\u00e1 v\u00e1no\u010dn\u00ed \u0161tola chutn\u00e1 hned po upe\u010den\u00ed a vychladnut\u00ed. Jak na ni?Pot\u0159ebujeme:500 g hladk\u00e9 mouky150 g krystalov\u00e9ho cukru\u00bd pr\u00e1\u0161ku do pe\u010diva\u0161petku soli500 g tu\u010dn\u00e9ho tvarohunastrouhan\u00e1 k\u016fra ze dvou citron\u016f100 g kandovan\u00e9ho ovoce30 g oloupan\u00fdch mandl\u00ed30 g rozinek60 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla na pot\u0159en\u00edmou\u010dkov\u00fd cukr na posyp\u00e1n\u00edDo m\u00edsy nasypeme mouku, zam\u00edch\u00e1me do n\u00ed s\u016fl a pr\u00e1\u0161ek do pe\u010diva. P\u0159id\u00e1me tvaroh, nasekan\u00e9 mandle, pokr\u00e1jen\u00e9 kandovan\u00e9 ovoce a rozinky, nastrouhanou citronovou k\u016fru, cukr a v\u0161e dob\u0159e prom\u00edch\u00e1me v hladk\u00e9 t\u011bsto. P\u0159ikryjeme ut\u011brkou a nech\u00e1me n\u011bkolik minut odpo\u010dinout. Pak znovu t\u011bsto na v\u00e1le propracujeme a na pomou\u010den\u00e9m v\u00e1le vyv\u00e1l\u00edme na cca 3 cm silnou ov\u00e1lnou placku. P\u0159elo\u017e\u00edme ji po d\u00e9lce tak, abychom vytvo\u0159ili na druh\u00e9 stran\u011b \u017el\u00e1bek, kter\u00fd je typick\u00fd pro \u0161toly. Pot\u00e9 pe\u010deme na vymazan\u00e9m a moukou vysypan\u00e9m plechu cca 1 hodinu p\u0159i teplot\u011b asi 190 stup\u0148\u016f Celsia. Upe\u010denou \u0161tolu hned pot\u0159eme rozpu\u0161t\u011bn\u00fdm m\u00e1slem a posypeme mou\u010dkov\u00fdm cukrem. Po vychladnut\u00ed ji kr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky a pod\u00e1v\u00e1me s \u010dajem nebo s k\u00e1vou. Dobrou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00e1no\u010dn\u00ed \u0161tola","item":"https:\/\/www.reccr.cz\/vanocni-stola\/#breadcrumbitem"}]}]